Wine Dinners

Page Cellars Wine Dinner with Winemaker Jim Page


Russell’s Restuarant & Loft

Thursday, November 10, 2016     $85.00


Roasted Tomato & Pepper Nage, Paired with 2012 “Lick My Lips” Merlot

 Red & Yellow Beet Salad with Chevre on Mixed Greens with a Champagne Vinaigrette, Paired with 2010 “Silver Top” Syrah

Mesquite Grilled Beef Tenderloin with Walla Walla & Poblano Pepper Melange, Paired with 2010 Red Mountain Reserve Cabernet 

Chocolate Pecan Pie with Bourbon Whipped Cream, Paired with 2013 James Henry Tempranillo 


3305 Monte Villa Parkway, Bothell    425.486.4072


Medium Plus Cellar Gems: Italy

Tuesday, November 15th • 7:30 pm  to 10:00 pm

Venue:   Works Progress   115 Ne 85th Street, Suite 202, Seattle  206.905.1058

Cost:  $182.48       Purchase Tickets

The best wines in the world are designed to be enjoyed with great food and great company. Austere formality is merely for show; in the intended setting of a jovial meal, the bounty of aromas and flavors offers sufficient luxury.

Join us for an evening of epic Italian wines (and Champagne), served with homemade Italian recipes from our kitchen. Our carefully cellared wine selections have remarkable provenance, and range from 15 to 33 years in age.

From the cantina:


  • 1983 Veuve Clicquot “Carte d’Or” Brut, Pinot Noir Blend

Alto Adige

  • 1997 Carlo Guerrieri Gonzaga “San Leonardo”, Cabernet Sauvignon Blend


  • 1995 La Carraia “Fobiano”, Merlot Blend

Toscana (Siena)

  • 2001 Biondi-Santi, Brunello di Montalcino, Sangiovese
  • 1997 Marchesi de’ Frescobaldi “Vigneto Montesodi Riserva”, Chinati Rùfina, Sangiovese

Toscana (Livorno)

  • 2000 Tenuta San Guido “Sassicaia”, Cabernet Sauvignon Blend, Bolgheri Sassicaia
  • 1998 Marchesi Antinori “Solaia”, Cabernet Sauvignon Blend
  • 1996 Tenuta dell’Ornellaia “Ornellaia”, Bolgheri, Cabernet Sauvignon Blend


  • 1998 Gaja Barbaresco, Nebbiolo
  • 1990 Giuseppe e Figlio Mascarello “Monprivato di Castiglione Falletto”, Barolo, Nebbiolo

From the cucina:

  • Antipasti Misti
  • Insalata di Radicchio et Arugula
  • Ossobuco Toscana
  • Cioccolato e Nocciola Dolce

November 15th, 2016, 7:30pm. $200 (including tax)